- You are here:
-
Home
-
Salad Recipes
- Gruyere salad with cucumbers
Gruyere salad with cucumbers
Preparation time: 10 minutes
Very simple yet very delicious salad. It is a great side dish, very easy to make. It is also a very versatile side to serve with either steak or chicken or just with some slices of “sakomi” bread.
Email
Print
Ingredients
For 4 Person(s)
4 fresh cucumbers
- 4 fresh cucumbers
Gruyere salad with cucumbers Directions
- 4 fresh cucumbers
- 90ml/6 tablespoon green and black olives, pitted
- ¼ pound piece of Gruyere cheese
- 45ml/3 tablespoons olive oil
- 1 tablespoon apple cider vinegar or substitute with a sharp vinegar or even lemon juice
- Directions
- In a bowl, whisk together oil, vinegar, salt and pepper
- Wash cucumbers, peel and dice them
- Place diced cucumbers in a bowl
- Add green and black olives and toss to coat with dressing
- With a cheese slicer, shave slices of le Gruyere over the top.
- Serve with chicken/sakomi (bread) /steak…
|
|
|
Be the first to post a review
You must be logged in to reviewRecipe of the day
Okra soup (Fetrima)
Fairly cheap
Ingredients:
Okra or Gombo, for the okra, Smoked goat meat, fresh large shrimps, fresh crabs (female), smoked fish (your preference), red palm oil (cooking), of salt (sea salt), fresh onion, fresh red pepper, ginger root to grind, garlic, of flavor green pepper
Description:
Okra soup from Republic of Togo in West Africa. It is well-known as Fetrima in the southern part of Togo
Normally we will need 4lbs of okra, smoked fish crabs, shrimp, goat meat or beef. Some people use chicken, fried or dried fish. You can add Goma (spinach) Other ingredients are: Onions, Ginger, red pepper, black pepper, couple cube
Preparation: 1h 20m
Cook time: 40m
Wait time: 15m
Best Rated
Ingredients:
a frire, A ecraser, A ecraser, decouper en lamelles, Eyoo
Description:
Nettoyer un bon poisson et couper en deux, trois ou quatre morceaux.
Assaisonner saler et commencer à frire dans de l'huile.
Laver quelques bonnes tomates et piments verts.
Ecraser grossi&egr
Preparation: 30m
Cook time: 20m
Wait time: 15m
Ingredients:
Okra or Gombo, for the okra, Smoked goat meat, fresh large shrimps, fresh crabs (female), smoked fish (your preference), red palm oil (cooking), of salt (sea salt), fresh onion, fresh red pepper, ginger root to grind, garlic, of flavor green pepper
Description:
Okra soup from Republic of Togo in West Africa. It is well-known as Fetrima in the southern part of Togo
Normally we will need 4lbs of okra, smoked fish crabs, shrimp, go
Preparation: 1h 20m
Cook time: 40m
Wait time: 15m
Browse all the Categories
