Spinach is called Gboma in Togo and Melons seeds are called Egusi, or gusi or agusi or even agushi.
They are used in West African cuisine after being dried and grounded. It can be found in African markets already grounded. Many like to buy it fresh and ground it themselves.
This sauce Feuille (Gboma dessi) is really delicious and could be served with various sides.
EasyFairly cheap Ingredients: Okra or Gombo, for the okra, Smoked goat meat, fresh large shrimps, fresh crabs (female), smoked fish (your preference), red palm oil (cooking), of salt (sea salt), fresh onion, fresh red pepper, ginger root to grind, garlic, of flavor green pepper Description:
Okra soup from Republic of Togo in West Africa. It is well-known as Fetrima in the southern part of Togo
Normally we will need 4lbs of okra, smoked fish crabs, shrimp, go