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Kokonte (Cassava Flour)
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For 4 Person(s)
Cassava Flour
- 350 g cassava flour - Kokonte
Kokonte (Cassava Flour) Directions
- Preparation: 15mn
- Boil 1 liter of water in a saucepan
- Fetch some of the boiling water aside
- Add 350g of Cassava Flour (Kokonte) to boiling water on the fire and stir continuously for 5minutes to avoid lumps
- Knead with a wooden ladle to form a smooth but thick consistency for 10mn
- You can add more of the hot water you fetched aside to the kokonte on fire for thickness desired
- Cover it and leave on fire for 5mn
- Mold into balls of the desired choice
- Serve with peanut soup, palm nut soup, chicken soup, chili etc…
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