Baked Salmon with butter and garlicFeatured

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Seafood Recipes
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Salmon is an excellent protein source and an excellent source of Omega-3 fatty acids. It is extremely simple, easy, and quick to cook. It could be served with salads dishes, rice, couscous, roasted vegetables, and many others.

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Baked Salmon with butter and garlic
Preparation time
Cooking time
Waiting time 5m

Ingredients

For 4 Person(s)

Fish

  • 4 lb salmon fillet

Baked Salmon with butter and garlic Directions

  1. Ingredients
  2. 4lb salmon fillet
  3. 4cloves garlic minced
  4. 2tsp fresh rosemary
  5. 2tsp fresh thymes
  6. 2tsp fresh parsley
  7. 1tsp Dijon mustard
  8. ¼ cup butter
  9. 2 tsp fresh lemon juice
  10. Sea salt and black pepper
  11. Instructions
  12. Preheat your oven to 375°F
  13. Get a baking sheet and a large foil good enough to cover the whole fillet and wrap it tightly.
  14. Line the baking sheet in the tray to prevent leakage.
  15. Line the foil on top of it.
  16. Position your salmon in the foil.
  17. Pat, it to dry and set aside
  18. In the mid-time, melt the butter in a separate pan, add a little bit of Dijon mustard to it, add the cloves garlic minced garlic, minced thyme, and rosemary. Whisk them together
  19. Pat the salmon dry and pour the butter mixture over the salmon
  20. Drizzle that sauce over the salmon.
  21. Use a brush to spread it evenly and get the sauce covering the entire fillet.
  22. Sprinkle the lemon juice, salt, and pepper.
  23. Wrap tightly the salmon with the foil to cover it completely and allow the sauce to stay in your fish.
  24. Bake it for about 20mn depending on how cooked you want it and about the thickness of the fillet.
  25. Carefully, open the foil and bake more for a couple of minutes if you want it crispier on the top.
  26. Garnish it with either parsley or sliced lemons or spinach and carrot ( in this case) and serve.

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