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Baked Salmon with butter and garlic
Salmon is an excellent protein source and an excellent source of Omega-3 fatty acids. It is extremely simple, easy, and quick to cook. It could be served with salads dishes, rice, couscous, roasted vegetables, and many others.
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For 4 Person(s)
Fish
- 4 lb salmon fillet
Baked Salmon with butter and garlic Directions
- Ingredients
- 4lb salmon fillet
- 4cloves garlic minced
- 2tsp fresh rosemary
- 2tsp fresh thymes
- 2tsp fresh parsley
- 1tsp Dijon mustard
- ¼ cup butter
- 2 tsp fresh lemon juice
- Sea salt and black pepper
- Instructions
- Preheat your oven to 375°F
- Get a baking sheet and a large foil good enough to cover the whole fillet and wrap it tightly.
- Line the baking sheet in the tray to prevent leakage.
- Line the foil on top of it.
- Position your salmon in the foil.
- Pat, it to dry and set aside
- In the mid-time, melt the butter in a separate pan, add a little bit of Dijon mustard to it, add the cloves garlic minced garlic, minced thyme, and rosemary. Whisk them together
- Pat the salmon dry and pour the butter mixture over the salmon
- Drizzle that sauce over the salmon.
- Use a brush to spread it evenly and get the sauce covering the entire fillet.
- Sprinkle the lemon juice, salt, and pepper.
- Wrap tightly the salmon with the foil to cover it completely and allow the sauce to stay in your fish.
- Bake it for about 20mn depending on how cooked you want it and about the thickness of the fillet.
- Carefully, open the foil and bake more for a couple of minutes if you want it crispier on the top.
- Garnish it with either parsley or sliced lemons or spinach and carrot ( in this case) and serve.
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