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Salad Recipes
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Recipe of the day
Fried Chicken
Cheap
Ingredients:
whole chicken
Description:
Fowl chicken is mostly sold in “African markets” or in “Live poultry and Meat” markets or specialized local markets. They are priced a little higher than regular chicken. They are fresh and the taste is different from the ordinary chicken found in any supermarket.
It is very easy to cook. However, the meat is tough. It takes about 2 hours to cook on the stovetop. That is why it is recommended to best cook it in a pressure cooker, a slow cooker, or a crockpot.
It could be served with many other dishes for example “Gari-Pinon”, one of our Togolese specialties.
Preparation: 1h 15m
Cook time: 45m
Wait time: 5m
Best Rated
Ingredients:
a frire, A ecraser, A ecraser, decouper en lamelles, Eyoo
Description:
Nettoyer un bon poisson et couper en deux, trois ou quatre morceaux.
Assaisonner saler et commencer à frire dans de l'huile.
Laver quelques bonnes tomates et piments verts.
Ecraser grossi&egr
Preparation: 30m
Cook time: 20m
Wait time: 15m
Ingredients:
Okra or Gombo, for the okra, Smoked goat meat, fresh large shrimps, fresh crabs (female), smoked fish (your preference), red palm oil (cooking), of salt (sea salt), fresh onion, fresh red pepper, ginger root to grind, garlic, of flavor green pepper
Description:
Okra soup from Republic of Togo in West Africa. It is well-known as Fetrima in the southern part of Togo
Normally we will need 4lbs of okra, smoked fish crabs, shrimp, go
Preparation: 1h 20m
Cook time: 40m
Wait time: 15m
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